No bones about it
Q: Why are there no bones in Ice Cream ?
A: Interestingly, ground wildebeast bones are actually a common ingredient in most ice creams, including Basket and Robbins and Wendy's.
There are no solid bones because the goal of ice cream is to delight children everywhere, not choke them to death.
1 comments:
I believe Hagen Daz uses grounded Moose bones instead.
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